Quelque Part... Les Abysses
9th arrondissement
+ de 100 €
Two-level gastronomic restaurant with an immersive 'abyss' theme. Features transparent kitchen labs, innovative seafood-focused tasting menus, and a unique deep-sea inspired decor.
Concept and Design
Quelque Part is a gastronomic establishment that explores the culinary depths of the sea through its innovative concept:
- Two-level venue with distinct atmospheres
- First floor: bistronomy-focused with green decor
- Basement: houses transparent kitchen labs for observing food preparation
- Decor elements include dark green walls, velvet seats, and large dried shells
Culinary Approach
Chef and Menu
- Helmed by Florian Barbarot, 30-year-old Top Chef quarter-finalist
- Menu described as a "return to childhood with iodized influences"
- Tasting menus available in 6, 8, or 10 courses
- Focuses on unique ingredient combinations
Beverage Program
- Wine pairings curated by sommelier Thibault Daubresse
- Non-alcoholic pairing options available
Additional Offerings
- Associated pastry shop
- Upstairs tea room serving brunch
Practical Information
- Location: 1 Rue Ambroise Thomas, Paris
- Reservations recommended