Quelque Part... Les Abysses

Concept and Design

Quelque Part is a gastronomic establishment that explores the culinary depths of the sea through its innovative concept:

• Two-level venue with distinct atmospheres
• First floor: bistronomy-focused with green decor
• Basement: houses transparent kitchen labs for observing food preparation
• Decor elements include dark green walls, velvet seats, and large dried shells

Culinary Approach

Chef and Menu

• Helmed by Florian Barbarot, 30-year-old Top Chef quarter-finalist
• Menu described as a "return to childhood with iodized influences"
• Tasting menus available in 6, 8, or 10 courses
• Focuses on unique ingredient combinations

Beverage Program

• Wine pairings curated by sommelier Thibault Daubresse
• Non-alcoholic pairing options available

Additional Offerings

• Associated pastry shop
• Upstairs tea room serving brunch

Practical Information

• Location: 1 Rue Ambroise Thomas, Paris
• Reservations recommended