Ōrtensia
16th arrondissement
+ de 100 €
Intimate 20-seat restaurant near Trocadéro, offering haute cuisine with French-Japanese influences. Opened in 2022 by Chef Terumitsu Saito, replacing the former Astrance, with refined decor in soft neutral tones.
Concept
Ōrtensia, named after the hydrangea flower, represents a fusion of French culinary tradition and Japanese influences in a refined setting.
Chef
- Terumitsu Saito, originally from Okayama, Japan
- Arrived in France in 2007
- Experience in Michelin-starred establishments including Grand Véfour and Mandarin Oriental
- Previously earned a Michelin star at Pilgrim restaurant
Interior
- Intimate space with approximately 20 seats
- Decor features soft white, cream, and beige tones
Culinary Approach
- Haute cuisine blending French and Japanese elements
- Tasting menu format (not displayed on website)
- Focus on creative dishes and high-quality ingredients
- Meticulous attention to food preparation and presentation
Beverage Program
- Wine list with options starting around €30
- Food and wine pairings available
- Romain Simon serves as Head Sommelier and dining room manager
Practical Information
- Opened January 2022
- Replaces Pascal Barbot's former restaurant Astrance
- Reservations recommended
- English-speaking staff available