Sapid
10th arrondissement
15-25 €
Alain Ducasse's plant-based restaurant focusing on seasonal, locally-sourced ingredients. Features innovative vegetable and seafood dishes, zero-waste practices, and a casual 'refectory' dining concept with recycled decor elements.
Concept
Sapid, founded by renowned chef Alain Ducasse and Romain Meder, reimagines plant-based cuisine with a focus on sustainability and local sourcing.
Culinary Approach
- Emphasis on vegetables, grains, and sustainable seafood
- Seasonally changing menu
- Zero-waste practices implemented
Design and Atmosphere
- 'Refectory' style with communal dining tables
- Interior incorporates recycled and antique elements:
- 19th-century marble tables
- 1950s lighting fixtures
- Decor features herbarium-inspired artwork and dried flower arrangements
Offerings
- Daily service: dine-in, takeaway, and brunch options
- Affordable pricing for chef-driven cuisine
Kitchen
- Led by Chef Charlotte Bringant (as of 2023)
Practical Information
- Address: 54 Rue de Paradis, 10th arrondissement
- Open daily
- Reservations recommended
- Accommodates dietary restrictions (with advance notice)