Sapid

Concept

Sapid, founded by renowned chef Alain Ducasse and Romain Meder, reimagines plant-based cuisine with a focus on sustainability and local sourcing.

Culinary Approach

• Emphasis on vegetables, grains, and sustainable seafood
• Seasonally changing menu
• Zero-waste practices implemented

Design and Atmosphere

• 'Refectory' style with communal dining tables
• Interior incorporates recycled and antique elements:
  • 19th-century marble tables
  • 1950s lighting fixtures
• Decor features herbarium-inspired artwork and dried flower arrangements

Offerings

• Daily service: dine-in, takeaway, and brunch options
• Affordable pricing for chef-driven cuisine

Kitchen

• Led by Chef Charlotte Bringant (as of 2023)

Practical Information

• Address: 54 Rue de Paradis, 10th arrondissement
• Open daily
• Reservations recommended
• Accommodates dietary restrictions (with advance notice)