Sushi Yoshinaga
2nd arrondissement
+ de 100 €
High-end sushi restaurant offering an omakase experience with 10 counter seats. Features innovative fusion of traditional Japanese techniques and French influences, led by Master Sushi Chef Tomoyuki Yoshinaga with 20 years of experience.
Concept
Sushi Yoshinaga presents a contemporary interpretation of traditional Japanese cuisine, blending time-honored techniques with modern innovations.
Culinary Approach
- Omakase-style tasting menu
- Focus on seasonal products and fresh fish
- Integration of local French ingredients
Menu Highlights
- Diverse nigiri selection including:
- Mackerel, tuna, scallops, amberjack
- Squid, sea bass, sea bream, red mullet
- Salmon eggs, lobster, eel, sea urchins
- Sake and tea pairings
- Matcha ice cream desserts by Alain Ducasse
Design
Interior
- Collaboration between Sala Hars and Agathe Marimbert Architecte
- Fusion of ancient temple elements with modern lighting
- Counter-style seating for 10, offering full view of chef's work
Atmosphere
- Serene environment designed for unique dining experience
- Intimate setting facilitating chef-guest interaction
Service
- Two dinner services daily: 7 pm and 9:30 pm
- Chef Tomoyuki Yoshinaga's meticulous preparation on display
- Educational experience with chef's explanations of dishes
Practical Information
- Advance booking recommended
- Bar area on first floor for casual dining option