Roastery offering over 30 responsibly sourced specialty coffee varieties. 79% of green coffees grown in agroforestry, 47% certified organic. Collaboration with 18 partner farms and complete traceability.
A roaster committed to excellence and sustainability
Founded in 2009 by Christophe Servell, elected Best Roaster in France, Terres de Café embodies the "farm-to-cup" approach in the specialty coffee world.
Selection and sourcing
- Over 30 specialty coffee varieties
- Direct collaboration with 18 partner farms
- 79% of green coffees grown in agroforestry
- 47% of green coffees certified organic
Production process
- Artisanal roasting in Île-de-France
- Complete product traceability
- In-depth research on each production stage
Environmental commitment
- CSR (Corporate Social Responsibility) approach
- Waste recovery, particularly coffee grounds
Customer experience
- Marais shop: warm atmosphere, colorful decor with yellow suspended chairs
- Wide range of preparations: espresso, cappuccino, macchiato, cold brew
- Sale of equipment and accessories for home brewing
- Expert staff sharing their coffee knowledge
Culinary offerings
- Hot chocolate with latte art
- Homemade cakes and cookies, gluten-free options
Terres de Café positions itself at the forefront of the "fourth wave" of coffee, combining exceptional quality, ethical sourcing, and constant innovation in the art of roasting and tasting.
