Thiou

Concept and Cuisine

Thiou presents a semi-gastronomic Thai-French fusion menu in an elegant 120 m² setting. Chef Apiradee Thirakomen, renowned in Paris, crafts signature dishes including:

• Langoustine spring rolls
• Crying Tiger
• Shrimp ravioli

The menu evolves seasonally, blending Thai classics with French products.

Design and Layout

Thomas Vidalenc's contemporary design comprises:

• Main dining room: Modern space with neutral tones and Thai-inspired elements
• Outdoor patio: Green space for al fresco dining
• Central bar: 20-seat focal point

Unique Offerings

• Asian-inspired cocktail menu
• Thai-influenced tapas selection
• Popular for afterwork and weekend socializing

Versatility

Equipped for various events:

• Seminars and conferences
• Weddings and birthdays
• Corporate events and product launches

Amenities include Wi-Fi access and furniture. Additional services available:

• Catering
• Themed decoration
• Entertainment
• Technical equipment rental

The venue is accessible to people with reduced mobility.

Practical Information

• Weekday lunch menu: 42€
• Hotel bar available for pre/post-dinner drinks
• Covered outdoor terrace