Fusion restaurant on the 25th floor of a Parisian tower, offering 270-degree panoramic views through full-length windows. Interior designed by Philippe Starck features a 6-meter-high glass cube with a golden ceiling.
Overview
TOO Restaurant occupies the 25th floor of the TOO Hotel building, presenting a striking blend of culinary innovation and architectural design.
Design
- Interior by Philippe Starck
- 6-meter-high glass cube structure
- Golden ceiling with metal strips
- Caramel leather seating
- Wood-covered walls
- Colorful paintings and frescoes by Pierre Monestier
Views
- 270-degree panorama through full-length windows
- Visible landmarks: Eiffel Tower, Sacré-Coeur, Notre-Dame, Seine
Cuisine
- French-Asian fusion with international influences
- Menu highlights:
- Black cod
- Shrimp gyozas
- Crab tacos
- Angus short ribs
- Desserts by pastry chef Pierre Hermé
Pricing
- Breakfast: €29 (buffet), €14 (continental)
- Lunch menu: €45-55
- Dinner: Starters €17-32, mains €32-42, desserts €14-17
Additional Features
- Open from breakfast to dinner
- TOO Tac-Tac sky bar located above
- Advance booking recommended, especially for weekends