Tracé
Palais Royal-Louvre
+ de 100 €
Innovative fine dining restaurant blending French tradition with Nordic influences. Chef Clément Vergeat crafts creative dishes using fermentation techniques, offering tasting menus in a contemporary setting.
Concept and Cuisine
Tracé, situated between Palais Royal and Opéra, presents a unique culinary approach:
- French tradition fused with Nordic influences
- Focus on fermentation techniques
- Tasting menus and carte blanche options
Signature Dishes
- Creative plates combining unexpected elements
- Example: Caviar with radish and sunflower seeds
Chef
Clément Vergeat leads the kitchen, bringing notable credentials:
- Former Top Chef candidate
- San Pellegrino award winner
Atmosphere
- Zen and contemporary setting
- Balances refinement with a relaxed ambiance
Wine Program
- Eclectic selection emphasizing:
- Organic wines
- Natural wines
Sustainability
- Committed to eco-friendly practices in operations
Practical Information
- Accommodates common dietary restrictions
- Reservations required for groups over 6
- Attentive, knowledgeable service