Tracé

Concept and Cuisine

Tracé, situated between Palais Royal and Opéra, presents a unique culinary approach:

• French tradition fused with Nordic influences
• Focus on fermentation techniques
• Tasting menus and carte blanche options

Signature Dishes

• Creative plates combining unexpected elements
• Example: Caviar with radish and sunflower seeds

Chef

Clément Vergeat leads the kitchen, bringing notable credentials:

• Former Top Chef candidate
• San Pellegrino award winner

Atmosphere

• Zen and contemporary setting
• Balances refinement with a relaxed ambiance

Wine Program

• Eclectic selection emphasizing:
  • Organic wines
  • Natural wines

Sustainability

• Committed to eco-friendly practices in operations

Practical Information

• Accommodates common dietary restrictions
• Reservations required for groups over 6
• Attentive, knowledgeable service