Selection of responsible Parisian dining

Paris's culinary scene is evolving. A new generation of chefs is rethinking our relationship with food, with a strong awareness of environmental issues. Gone are the days when eating responsibly meant compromising on taste. These spots prove you can enjoy delicious meals while respecting the planet, from sourcing locally to managing waste. Made in City has chosen four restaurants that blend flavor and conviction, never sacrificing the joy of good food. Photo - Romain Briaux

Picotte

Le Marais

+ de 40 €

Behind the stone walls of Picotte, Marta Biagianti offers an authentic journey through regional French cuisine. This passionate chef combines seasonal ingredients with eco-friendly sourcing in dishes that tell the stories of French terroirs. Among the period mosaics and Haussmannian moldings, you'll enjoy homemade creations like scallop ceviche or Baulois cake. The wine list, rich in French selections, is enhanced by the expert advice of a team well-versed in pairing wine with food.

ONOR

8th arrondissement

+ de 100 €

Thierry Marx's new restaurant ONOR in the 8th arrondissement is making waves with its theatrical entrance where guests must knock to be welcomed. The decor, designed by Mathilde de l'Ecotais, captivates with an origami butterfly chandelier overlooking an open kitchen. The menu features bold creations like soy risotto and homemade tomato brioche. Marx takes it further by hiring 20% of his staff from graduates of his free culinary schools, combining culinary excellence with social commitment. A private room is available downstairs for events.

Fellows

10th arrondissement

10-20 €

Fellows shakes up vegetarian cuisine with its artisan pasta made in France. The menu highlights daring creations like mushroom and miso ravioli or harissa pasta, all made from French agro-ecological flours. The venue, designed by architect Juliette Rubel, charms with its large central table and friendly counter. With dishes ranging from €7 to €13, Fellows proves that responsible plant-based dining can be both creative and affordable. Remember to book at peak times or sign up on the digital waiting list.

La Maison Rose

Montmartre

20-40 €

Since 1908, La Maison Rose has brightened the corner of rue de l'Abreuvoir and rue Cortot in Montmartre with its iconic facade. This historic spot, once a haunt of artists like Picasso and a refuge for Parisian bohemian life, now offers a creative blend of French and Italian cuisine. The short menu, updated with the seasons, focuses on vegetables and sharing plates, served with a flexitarian spirit. The eco-friendly commitment is seen in the draft organic wines and partnerships with local producers, keeping the authentic spirit of this Montmartre gem alive.